Mouton Cadet Bio Rouge 75cl

The powerful Mouton Cadet Bio Rouge from France is a cuvee made organically from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After the hand picking, the grapes are immediately transported to the press house. Here they are sorted and carefully broken open. Fermentation follows in stainless steel tanks at controlled temperatures. Once the fermentation is complete, the Mouton Cadet Bio Rouge can continue to harmonize on the fine lees for a few months. This red wine from France is best enjoyed at a temperature of 15 – 18 degrees C. It goes perfectly as an accompanying wine with stuffed peppers, goose breast with ginger red cabbage and marjoram or vegetable couscous with beef patties.